Cooking has always been an interest and hobby of mine.  In recent years, I have been striving to make the majority of things from scratch, or at least basically from scratch.  Food tastes better with real ingredients and I feel better feeding my family food that is real, unprocessed, and, most of all, delicious.  I'm a vegetarian, but the rest of my family is not.  I do my best to keep all of our bellies full, happy, and healthy.

I hope you enjoy!



Whole Wheat Buttermilk Pancakes

Salads and Sides:

Vegetarian Entrees:

Soups and Stews:

Dips & Dressings:

Apple Cider Vinegar
Creamy Cilantro Yogurt Dressing
Garlic Scape Pesto
(Patriotic) Taco Dip

Tips & Tricks:

Hard Boiling Fresh Eggs

Make it Yourself:

Apple Cider Vinegar
Chive Blossom Infused Vinegar
Cream of Anything Soup
Dried Cherries
Hot Pepper Jelly
Peanut (or any other nut) Butter
Vanilla Extract
Wild Violet Simple Syrup

Canning & Preserving:

Apple Pie (or Crisp) Filling
Dandelion Jelly
Dried Cherries
Drunk Cherries
Garlic Scape Pesto
Garlic Scape Pickles
Sour Cherry Jam
Strawberry Jam
Tipsy Cherries
Tomato Juice
Vegetable Stock

I do have a blog dedicated only to recipes - The Carnitarian Family.  However, I've decided to begin posting recipes here instead to keep everything together in one nice package :)  Bear with me while I begin to add more and more recipes to this page.

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