Cream of Broccoli Soup
Equivalent to one 10oz can
Ingredients:
1 cup milk (skim, 2%, or whole)
2 tbsp cornstarch
1/2 cup finely chopped broccoli
1 tbsp unsalted butter
3/4 tsp vegetable bouillon (chicken or beef would work fine too)
Pinch of black pepper
Directions:
1. Whisk together the milk and cornstarch in a small saucepan until well combined. Turn the heat to medium and add the rest of the ingredients. Bring to a boil, stirring occasionally. Reduce heat and simmer until soup has thickened.
Bon Appetit!
~ Sara :)
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