1/4 cup walnuts, chopped
1 tbsp unsalted butter
1 lb Brussels sprouts
1/4 cup dried cherries, chopped
1. Heat a medium pan over medium heat and lightly toast the walnuts. While the walnuts are toasting, cut the stem off of the Brussels, discard the outer leaves and thinly slice. Once the walnuts are toasted, remove them from the pan and set aside.
2. Heat the butter in the pan, add the Brussels sprouts and sprinkle with . Sauté for about 10 minutes, tossing occasionally, until the Brussels have started to brown. Add the walnuts and cherries and saute for an additional 2-5 minutes, until everything is warmed through. Serve and enjoy!
~ Sara :)