Gazpacho
Ingredients:
1 lb Roma tomatoes, seeded and diced
1 English/Hothouse cucumber, seeded and diced
1/4 cup red onion, diced
2 garlic cloves, minced
2 bell peppers, diced
2 tbsp fresh basil, minced
1 tsp kosher salt
1/2 tsp black pepper
1/4 cup olive oil
1/4 cup white wine or champagne vinegar
3 cups low sodium tomato or vegetable juice
1 jalapeno, seeded and minced (optional)
Dash of hot sauce (optional)
Garnishes (optional):
Sour cream, goat cheese, diced jalapeno, diced cucumber for garnish
Directions:
1. Combine all ingredients other than garnish(es) into a large bowl. Mix well, cover, and refrigerate until chilled completely. Serve and garnish as desired. Enjoy!
Bon Appetit!
~ Sara :)
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