Garlic Scape Pickles
Makes approximately 2 pint jars
Ingredients:
3/4 - 1lb garlic scapes
2 1/2 cups water
1 1/2 cups vinegar
2 tbsp kosher salt
Optional add-ins: chili flakes, basil, dill, turmeric
Directions:
1. Prepare jars, lids, rings, and hot water canner.
2. In a small saucepan, heat the water, vinegar, and salt until the salt is dissolved. Set aside.
3. Cut the scapes to fit into your jars and fill/stuff the jars with as many scapes as you can fit - be sure to leave enough space at the top for the lid.
4. Once your jar(s) are filled, add in any additional ingredients and fill the jar with the brine, leaving 1/2 inch headspace at the top of the jar. Place the lid and screw the ring on to the jars and place in the hot water canner. Place a lid on the canner and, once the water has reached a full boil, process for 25 minutes. Remove the jars and allow to cool and once the jars are sealed and at room temperature, remove the rings, label, and store.
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