Sunday, July 8, 2018

Patriotic Taco Dip

We are lucky enough to have great friends that throw an awesome Fourth of July party every year.  This year, I decided to get extra festive with one of the dishes I brought.  Introducing the Patriotic Taco Dip.  I was so proud of my creation!  I made sure evvvverybody knew that I was responsible for this masterpiece.  :)

This is an incredibly easy, festive dip that you can make/layer however you'd like!  Below are the ingredients I used, but there is no set recipe - add/subtract anything you like!

Patriotic Taco Dip



1 can (15 oz) refried beans
8 oz sour cream mixed with 1 tbsp. taco seasoning
16 oz guacamole
16 oz salsa, drained
1 bunch (6-8) green onions, sliced thin
1/4-1/2 cup chopped cilantro
8 oz shredded cheese
1 large handful blue tortilla chips, crushed 
Mozzarella, Provolone, or Monterey Jack cheese cut into 50 small pieces
3 large tomatoes, seeded and diced
4-8 oz sour cream


1.  In an 8x11 rectangular dish, layer the first eight ingredients.
2.  Using the remaining ingredients, create a 'flag' on the top of the dip.  I recommend either using squeezable sour cream or using a pastry bag.  Serve with tortilla chips.  Enjoy!

~ Sara :)

1 comment:

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