Thursday, July 20, 2017

Homemade Grenadine

This recipe is a great way to use up all of the delicious, tart juice that's leftover after making Homemade Dried Cherries.  Just simmer the leftover juice, add sugar to your liking, and voila!  Homemade grenadine!

Homemade Grenadine


Leftover cherry 'syrup' (from dried cherries)


1.  Heat the syrup over medium heat until warm.  Taste and add sugar one tablespoon at a time until desired flavor is reached. 

2.  At this point, you can either ladle into canning jars and process in a hot water bath for 10 minutes at a full boil.  OR, allow to cool, transfer to a jar and refrigerate.

~ Sara :)

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