Ingredients:
3 avocados
Juice of 1/2 a lime
Kosher salt
1 roma tomato, seeded and diced
1/2-1 jalapeno (depending on the size and desired amount of heat), seeded and minced
1 garlic clove, minced
1/4 cup red onion, diced
1 handful of cilantro, roughly chopped
Directions:
1. Cut the avocados in half, scoop the flesh into a medium sized bowl, add the lime juice and sprinkle with salt. Using a fork, smash the avocados as much or as little as you'd like. Some prefer a smooth texture while others like it a little chunkier.
2. Add the remaining ingredients and mix to combine. Eat immediately or store in the fridge by setting the plastic wrap directly on the guacamole - this will keep the avocado from turning brown. Enjoy!
Bon Appetit!
~ Sara :)
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