Ingredients:
1-2 jalapenos (depending on size and how much heat you like), seeded and cut into large chunks
1/4 large red onion, cut into large chunks
2 garlic cloves, smashed and peeled
Small handful of cilantro
4 large tomatoes, seeded and cut into large chunks
1 tsp kosher salt
Directions:
1. Place the jalapenos, onion, garlic, and cilantro into a food processor and pulse until finely chopped.
2. Add in the tomatoes and salt and pulse until you reach your desired consistency. Cover and refrigerate or serve immediately. Enjoy!
Bon Appetit!
~ Sara :)
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