Cheesy Broccoli and Potato Chowder
Ingredients:
2 lbs red potatoes, scrubbed and cut into 1/2 inch pieces
32 oz vegetable stock
1 cup water
1/2 tsp black pepper
1/2 tsp kosher salt
1/2 head of broccoli, chopped (about 3 cups)
2 tbsp unsalted butter
1/4 cup all purpose flour
1 cup milk
2 cups (8 oz) cheddar cheese, shredded & divided
Green onions, sliced thin
Directions:
1. In a large pot with a lid place potatoes, vegetable broth and water (potatoes should be just covered with liquid). Heat to boiling over medium high heat. Reduce heat to medium, cover and simmer 10 to 15 minutes or until potatoes are very tender. Turn heat to low. Remove two ladles of potatoes and liquid (about 1 cup) and either blend or mash with a fork. Return pureed potatoes to the pot.
2. Stir in salt, pepper, and broccoli. Increase heat and allow to simmer uncovered for 5 minutes. Reduce heat back to low.
~ Sara :)
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