It's been 2 weeks since Jason and I started our Processed Free February. Halfway through! I'm happy to report that it has been much easier than anticipated!
I'm also happy to report that I haven't cheated. Not once. We have not had anything processed. I have made everything from scratch. Sandwich bread, bagels, English muffins, enchilada sauce, pasta, tortillas, etc. I have definitely put in many hours in the kitchen!
It's been a bit eye-opening. How often I mindlessly grab a handful of cereal when pouring some for the kids, eat a couple pretzels when I'm getting Ashlyn a snack or am "fed" Goldfish by a giggling toddler. I haven't done any of these things (and trust me, Ashlyn has really tried to shove Goldfish in my mouth!).
*Patting myself on the back*
Our fridge is always stocked with cut up fruit and veggies and our pantry is full of homemade nut butters and nuts. I forgot how much I love cashews.
Mmmmm.....cashews.....
And now.....the home stretch! Just two more weeks to go!
We got this :)
You go on with your bad self! You've got this! Also...Mmmm....cashews....
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