Saturday, January 7, 2012

White Elephant Menu

I have been SO busy the past few days prepping for our annual White Elephant Christmas party.  I always put out an excellent spread (if I do say so myself).  Have a looksie and see for yourself:

This was the menu for this year:

Spinach Stuffed Mushrooms
Garlic Parmesan Chicken Fingers with Sara's Smokey BBQ Sauce & my Kicked Up Honey Mustard
Vegetable Eggrolls
Big Ol' Party Meatballs with Sara's Smokey BBQ Sauce
Spicy Black Bean Dip
Walnut and Blue Cheese Grapes
Pistachio and Goat Cheese Ball
Wrapped Brie
Almond Mocha Meringue Bark
White Chocolate Oranges
Mint and Dark Chocolate Chip Cookies
Chocolate Peanut Butter Pies (instead of using a full pie shell, I made my own graham cracker crust and made bite-size in mini muffin tins)

Oh, and who could forget about the refreshments!?

No comments:

Post a Comment